You can turn the discard into a whole manner of recipes, including crackers, crumpets and a whole host of simple recipes like pancakes, waffles and even banana bread muffins. If you think about it the starter is 50% flour and 50% water so it should be easy to use in recipes that call for flour and some sort of liquid. The other thing you can do to prevent waste is of course use that discard in a recipe. Both of these methods slow down the starter meaning it will likely only need one feed a day instead of the two a healthy starter normally needs. The other ways you can reduce feeding is reducing the temperature of water used for the feeds to slow down the fermentation, you can also keep back less than 25g of starter when you feed.
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When you want to bake with it I take out the starter and give it a couple rounds of feeds to bring it back to full strength. Before you put the starter back in the fridge leave it at room temperature for a couple hours to let the fermentation get a head start and then refrigerate until you either want to bake with it or you think it needs another feed. The process to do these feeds is simple, take the starter out of the fridge and discard and feed as normal. My guideline is when you remember give the starter a feed, trying not to leave it too long between each feeds. Some people advise taking the starter out for a feed once a week, some every other week and some monthly. Placing it in the fridge slows the process down enough that it doesn’t need anywhere near as many feeds. As you will have learnt fermentation needs a warm environment to happen, or at least happen at the speed we like to happen, and simply reducing its ambient temperature slows it down. The easiest of these, and what I would suggest you do, is simply refrigerate the starter when its not in use. Thankfully there is a few ways we can reduce the amount of feedings the starter needs to survive. If you’re not going to be baking with the starter more than once a week, which is normal for most people, feeding the starter daily is going to produce the most possible amount of waste. Throwing out that discarded starter really feels like a waste right now and surely there is something we can do to reduce that.
Sourdough starters are hungry little beasts and they eat flour like they don’t realise its like gold dust right now.
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As more and more of you join the sourdough bandwagon there is one question that raises it head regularly, and that is how to prevent waste. World Records Past Threads Previous Set MegaThread This week /join genesisgarden for the new event.We’ve been in lockdown almost six weeks now and whilst its looking like restrictions might be loosened a little in the coming weeks the internets new obsession with sourdough shows no signs of abating. (This is a work in progress actually.)Īlso, check out this link for a list of other AQW discord servers we recommend if ours is not your taste: LinkĪnother option is to try out the new reddit chatrooms Community Our discord server is now more family friendly. Helpful LinksĬlick the big button below to follow us on Twitter for the latest AQW News!Ĭlick the big button below and join the /r/AQW discord server to chat directly with other players! This is true but we do still need to start respecting our own rules. We've been pretty relaxed with rules that it seems most have thought anything is allowed here. Keep in mind r/aqw is not meant for drama and many come here for posts relating only to the game and wouldn't care to see anything else. Any post breaking game rules or encouraging this will lead to the perm and any other may end with just a 3 day or simple post taken down. Violations of these rules will end with either post removal, temporary user ban or a permanent ban depending on what rule was broken. NSFW art is allowed provided that it's tagged appropriately. Irrelevant posts with unnecessary content may get removed.No encouraging or promoting activities against AQW's rules.Do not ask for assistance in these matters. No sharing of exploits, cheating programs, or glitches.
No scamming or other malicious content.Set posting belongs in r/fashionquestworlds
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